But no matter how careful one is, there is always something that one forgets to check or re-check before sending off the cargo to the respective consumer but, we’ve listed down some of the essential and successful tips that can be used for fresh shipping perishables with the refrigerated container. Let’s look:
Choose the best shipping mode:It is very important to choose the best shipping mode for shipping fresh perishable goods with reefer cargo. With choosing the mode; rail, road, air, and ship, make sure you have the required knowledge and choose the perfect shipping mode that would not only help the perishable product to reach in time but also stay fresh and healthy. Your choice of transport will be affected by the characteristics of your products.
Knowledge of the product:One of the important and successful tips that one needs to take care of while shipping the perishable fruits and vegetables in a reefer cargo; is to know everything about the product. It is necessary to know about the requirements of a product for their smooth and safe transportation. It is also advised to weigh the shipment before loading it into the reefer cargo.
Select the perfect reefer cargo:If you’re hiring a freight forwarder for the service, make sure you select the perfect type of reefer cargo that can not only hold all the perishable product you want to ship but also has the right amount of air circulation required. The reefer cargo used to ship the perishable products are available in various shapes, sizes, and forms which makes it easy for the shipping company to use them.
Keep the reefer cargo clean:The successful and very essential tip for shipping perishables with refrigerated cargo is to make sure that the cargo you ship the product is clean. There should be no leakage or damage in any way because if found any of those could spoil the products and create a lot of problems. Make sure you sweep the floors of the reefer cargo before loading the perishable products into the cargo.
Check cargo’s air circulation:The utmost important factor due to which the perishable products stay fresh and healthy is the temperature inside the reefer cargo and as a shipper, one needs to look out for the circulation process of the cargo container as well. The proper circulations of the cargo ensure that the temperature inside the cargo is uniform throughout and the products stay healthy and fresh.
Pre-Cool the perishable items:It is advised by the professionals to pre-cool the perishable items before shipping into a reefer cargo because the products that are being loaded retains the heat from the sun and to avoid the damaging or staling of the product, pre-cooling of the product is necessary.
Shut off the refrigerated cargo before loading:The professionals have also advised one successful tip for shipping perishable products with refrigerated cargo is to keep the reefer cargo off before loading the products into it. This is stated because if the reefer cargo is pre-cooled and the door is opened in a warm temperature, both airs could cause condensation to accumulate on the interior surfaces. The moisture that is formed on the reefer cargo can damage the box and the shipping perishables in it.
Keep a check on proper loading and unloading environment:As a shipper, one needs to be kept a check on the proper loading and unloading environment for the perishable goods with reefer cargo. The specific products that are being shipped needs a proper and a specific type of environment to stay fresh in and as a shipper, one needs to keep the environment the product is being loaded in and the one where it is being unloaded in because of the change in the either of the temperature change might spoil the product.
Good Labelling:To have fresh and healthy shipping perishables, it is advised to have a good label that helps in having a transportation agent locate and identify your perishable goods easily. If the labels are avoided, the cargos or the shipping perishable product items are prone to get misplaced and cause a lot of damage and financial loss. The good labelling is also done to ship and deliver the goods on time. Along with good labelling, the shipper needs to figure out a loading pattern that will suit the cargo as well.
Schedule pickup and delivery:The perishable fruits and vegetables have a limited shelf life and that’s why the shipper and the consumer should be aware of the pickup and delivery date of their required perishable goods and that’s why the shipper needs to be careful with checking in with their schedule pickup and delivery time and date. You should also ensure that the destination (airports/ports) where your perishable products are being delivered at have the same facilities like the ones where it is being shipped from anywhere.
The reefer cargo containers have revolutionized the way perishable products are shipped to the consumer and to make the process easy and comfortable, the above-mentioned tips should be followed. These tips are tried and tested by the professionals for shipping the perishable products. The refrigerated cargos are durable and can remain operation even during the harsh environmental conditions and serve as one of the easy forms of shipping the perishable products.